Spicy Tuna Hand Roll
Spicy Tuna Hand Roll

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy tuna hand roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Tuna Hand Roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Tuna Hand Roll is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy tuna hand roll using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Hand Roll:
  1. Get 1 Sriracha Chili Sauce
  2. Get 1 Avacado
  3. Take 4 serv. Sushi Rice
  4. Prepare 1 dash Tosted Sesame Seeds
  5. Make ready 4 Chives
  6. Get 1 Cucumber
  7. Prepare 1/4 Sashimi Grade Tuna
  8. Prepare 4 large Nori Papers
  9. Get 2 1/2 lbs salt
Steps to make Spicy Tuna Hand Roll:
  1. Cook sushi rice according package depending on how many rolls you want to make. Add a dash of rice wine vinager to add sweetness.
  2. Place a sheet of nori paper diagonal on a cutting board.
  3. Place 1/4 cup of sushi rice on middle nori paper in a line long ways. (point to point)
  4. Cut sashimi tuna into long thin strips then place on top of rice.
  5. Cut cucumber into long thin strips then place two strips on top of tuna.
  6. Place one long thin chive next to cucumber.
  7. Put one or two lines of Sriracha sauce diagonal along ingredients depending on how much heat you enjoy.
  8. Roll nori paper into a cone shape making the bottom of your hand roll into a point leaving the ingredients partially sticking out of the open end.
  9. Dash sesame seeds on top of open end to garnish.
  10. Don't make this recipe

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