Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, maki sushi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
maki sushi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. maki sushi is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have maki sushi using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make maki sushi:
- Prepare 1 nori sheets
- Get 1 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1/3 cup rice vinegar
- Make ready 3 cup rice
- Prepare 3 cup water
Instructions to make maki sushi:
- boil the water
- add rice . remove from heat and leave until all water is absorbed.
- place rice into a bowl. don't use a utensil, dump the rice straight from the pot.
- combine rice vinegar salt and sugar in a sauce pan. heat on high until sugar is absorbed. note: swirl the pan to dissolve, vinegar shouldn't boil.
- pour vinegar onto rice, cut or fold ride with wooden spoon to mix vinegar. this will make the rice sticky.
- let the rice cool down.
- If you have a bamboo mat, cover it in cling wrap.
- dip hands in water and clump rice into a ball place on nori(seaweed) and spread it out.
- flip the seaweed so rice side is face down on the mat
- add your veggies, fish, whatever you like and roll your seaweed.
- press firmly once you complete one revolution to seal the roll. continue rolling and press firmly again at the end to shape the roll
- trim edges of the roll. cut in half then in half again.
- Enjoy!
So that’s going to wrap it up with this special food maki sushi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!