Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick beef shepherd pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add vegetables and water; bring to boil. Although in England shepherd pie is always made with ground lamb (hence shepherd in the name) and cottage pie is made with ground beef. So funny how languages change country to country 😀 I love the inclusion of cheese over the mash :.
Quick Beef Shepherd Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Quick Beef Shepherd Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have quick beef shepherd pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick Beef Shepherd Pie:
- Take 1 lb 80/20 or higher Ground Beef
- Make ready 1/2 large Zucchini
- Take 1/4 medium onion, chopped
- Take 1 what ever other veggies you have
- Get 1 I used fresh corn
- Make ready 1 stalk celery
- Prepare 1 tbsp minced garlic
- Get 1 packages instant potatoes /make your own
- Take salt n pepper
- Make ready pinch ground cumin & coriander
- Make ready 1 tsp chili flakes
In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). I came up with this super easy shepherd's pie recipe because I have a lot of kids and not a lot of time so easy and fast are the way to go!
Instructions to make Quick Beef Shepherd Pie:
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook
- While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble..let sit for a few minutes
This is a quick, and easy American twist on the traditional Irish shepherd's pie. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. A rich, well-seasoned, nicely browned shepherd's pie is one of the world's great comfort food dishes. It's a simple meat stew, spread in a shallow baking dish, covered with mashed potatoes and baked until the whole thing is hot and bubbly, the top golden, crispy around the edges.
So that is going to wrap it up with this special food quick beef shepherd pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
