​ Algerian Chicken Tagine with olives and meatballs
​ Algerian Chicken Tagine with olives and meatballs

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ​ algerian chicken tagine with olives and meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

​ Algerian Chicken Tagine with olives and meatballs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. ​ Algerian Chicken Tagine with olives and meatballs is something which I have loved my entire life. They are nice and they look wonderful.

Algerian olive chicken and meatball tagineو your taste bud's ticket to a whole new world. Today's recipe comes from Algeria and it is one of the traditional recipes usually served in Ramadan in Algeria. This Tagine features both chicken and meatballs which might seem a bit odd at first but the. 🍴 Recipe video for Tadjine Zeitoun

To begin with this particular recipe, we have to prepare a few components. You can have ​ algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make ​ Algerian Chicken Tagine with olives and meatballs:
  1. Take 1 whole chicken, cut into 8 pieces

Lemon juice is added to the sauce for a tangy taste. Quarter the lemons, remove pulp and cut skin in strips. Heat the oil in a large flameproof dish, or tagine with a lid, then add the remaining onions, ginger, chilli and saffron. Add the lemon juice, stock, tomato purée and olives, then bring to the boil.

Instructions to make ​ Algerian Chicken Tagine with olives and meatballs:
  1. To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
  2. To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.

Add the meatballs, one at a time, then reduce. Algerian olive chicken and meatball tagineو your taste bud's ticket to a whole new world. Halal Recipes Healthy Recipes Paleo Food Algerian Recipes Algerian Food Marinated Asparagus Tagine Recipes Eastern Cuisine Middle Eastern Recipes. Chicken Tagine with Olives is the way to my heart and I made it so you don't even need to own a tagine! (ya'll know I wasn't fitting one of those into my carry on for the trek home!) Put chicken on onions. Scatter with olives and the lemon strips.

So that is going to wrap it up for this special food ​ algerian chicken tagine with olives and meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!