Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, algerian makroudh. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Algerian Makroudh is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Algerian Makroudh is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook algerian makroudh using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Algerian Makroudh:
- Take 3 amounts of high quality semolina (medium)
- Make ready 1 amount of melted butter or smen
- Get Sesame, water of roses, salt
- Get Dates dough, butter, water of roses, cinnamon, cloves and sesame
- Prepare (you can measure ingredients with a cup or a glass or anything else, this called an amount)
Steps to make Algerian Makroudh:
- Prepare dates dough : clean and mash dates, add 1 tbsp of butter, bit of sesame, 2 tsp cinnamon and 1/2 tsp cloves, knead the dough and let it rest
- Prepare semolina dough, mix semolina, salt, sesame and butter,scrub them well with hands then add bit of water and roses water, gather the dough but don't knead it !
- Put the dates dough inside the semolina dough and seal the edge, roll it into a 2 cm diameter boudin, use the stamp and the cutter
- Bake them on 180 degrees till golden !
- Once the get cold, pass them in hot honey with roses water, decorate with sesame
So that is going to wrap it up with this special food algerian makroudh recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
