Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, navajo tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Navajo Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Navajo Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.
I love navajo tacos and I'm always looking for the perfect recipe! I liked this one a lot! The dough was nicely stretchy and fried very well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have navajo tacos using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Navajo Tacos:
- Get 4 cup flour
- Take 3 tsp baking powder
- Prepare 2 cup water
- Prepare 3/4 tsp salt
- Take 1 lb ground beef
- Take 4 cup cooked pinto beans
- Get 1 head shredded lettuce
- Prepare 3 diced tomatoes
- Get 2 cup shredded cheese
- Take 2 cup salsa
Stir in taco seasoning, beans and water. A flat taco, this frybread recipe is really good. Navajo Tacos (Indian Fry Bread) If you have never had a Navajo Taco before, now is the time to remedy that situation. The history behind this dish and the importance of the Navajo taco is something I was only vaguely aware of before deciding to make this as a recipe for my American Eats series while I'm looking at the favorite foods of the state of Arizona.
Instructions to make Navajo Tacos:
- Pinch off dough into small amounts and roll into balls and cover.
- Fried Bread: Mix dry ingredients.
- Add water to dry ingredients and mix until moistened.
- Preheat 1" oil in large skillet on medium high heat.
- Roll out ball of dough on floured surface to about an 8" round.
- Place the round into the skillet and brown on both sides.
- Remove from oil and drain on paper towels.
- Repeat until all rounds of dough are cooked.
- Taco Topping: Brown ground beef in separate skillet.
- Layer each fried bread with ground beef, beans, lettuce, tomatoes, cheese, and salsa.
A Navajo taco is made up of a deep fry bread topped with taco ingredients. Our family loves ground beef with chili beans and customized toppings to go on top. Make your taco just the way you like it using these toppings and creating the best taco yet! Navajo Tacos Ingredients: Golden brown fry bread rounds are topped with pinto bean chili, Cheddar cheese, tomatoes, and onions in this family recipe for Navajo tacos. Navajo Tacos I never knew what Navajo Tacos were until I moved to Utah after I graduated High School.
So that’s going to wrap it up for this special food navajo tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
