Maki Sushi & Californian Maki
Maki Sushi & Californian Maki

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maki sushi & californian maki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maki Sushi & Californian Maki is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Maki Sushi & Californian Maki is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maki Sushi & Californian Maki:
  1. Make ready sushi
  2. Take 5 Nori's leaves
  3. Get 2 tbsp rice vinegar
  4. Prepare 2 cup japanese/sticky rice
  5. Prepare 1 carott
  6. Prepare 2 fresh salmon filet
  7. Take 1 1/4 cucumber
  8. Prepare 1 dash graines de sésame noir
  9. Get 1 avocado
  10. Get 1 dash philadephia cheese
  11. Get Accompagnement
  12. Get 1 wazabi
  13. Take 1 bunch baby ginger
  14. Prepare 1 soy sauce
Steps to make Maki Sushi & Californian Maki:
  1. rince the rice and cook it as required in the rice cooker
  2. wash and cut the vegs and the slmon in long finger
  3. roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi

So that’s going to wrap this up for this exceptional food maki sushi & californian maki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!