Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, turkey pot shepherd's pie?. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Turkey Pot Shepherd's Pie? is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turkey Pot Shepherd's Pie? is something that I’ve loved my whole life. They’re fine and they look fantastic.
Make mashed potatoes: In a large pot over high heat, cover potatoes with water and add a generous pinch of salt. Heat the vegetable oil in a large cast-iron skillet over medium-high heat until very hot. There's nothing more comforting that a casserole like this turkey shepherd's pie for dinner.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey pot shepherd's pie? using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Turkey Pot Shepherd's Pie?:
- Make ready 1 1/2 cup cooked chopped turkey(dark or white,or both)I used dark
- Prepare 2 Carrots, chopped
- Get 2 celery stalks,chopped
- Get 1 cup mushrooms, quartered
- Prepare 1/2 cup corn
- Prepare 1 onion, chopped
- Make ready 2 clove garlic, minced
- Take 2 cup mashed potatoes
- Make ready 1 cup turkey stuffing
- Take 1/3 cup chicken stock
- Take 1/4 cup milk
- Prepare 1/2 tbsp cornstarch
- Get 1/2 tbsp olive oil, extra virgin
- Make ready 1 1/2 tsp dried thyme
- Make ready salt and pepper
- Prepare butter
As with many of the dishes we make, you can call it anything you like. In a large saucepan, combine turkey, carrots, celery, onion, bay leaves, and thyme. Pour over chicken broth and set pan over high heat. A Shepherd's Pie (also known as a "Cottage Pie") is a meat pie with a crust or topping of mashed potato, which originated in the United Kingdom and Ireland.
Steps to make Turkey Pot Shepherd's Pie?:
- In a bowl, mix your mashed potatoes and stuffing, set aside.
- In a large pan, heat oil and sauté onions and garlic until translucent
- Add all your veggies, and cook for about 5-8 min.
- Add your chopped turkey, and season with thyme, salt and pepper.
- Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together.
- Cook for another 3-5 min until the sauce thickens.
- Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture.
- Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F.
- After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely.
- ENJOY 😊
Be sure to add this turkey shepherd's pie to your dinner plans! Moist turkey, combined with vegetables and topped off with creamy mashed potatoes. Thanksgiving leftovers reinvented into a flavorful shepherd's pie. It's hard to find a more comforting dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables.
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