Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy sunday morning crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Sunday morning crepes A big Sunday morning breakfast is a tradition in our house and so today we went with crepes to eat with some fancy types of honey that the girlfriend got as a gift. I live in Europe and got tired of buying the already prepared just add water mixes so I tried this one out! I find a good trick if using a non stick pan is to shake it back and forth with the handle now and then- when the crepe begins to slip back and forth it is done on the primary side so you flip and really quickly do the other side or it gets rubbery. sunday morning crepes - tips.
Easy Sunday morning crepes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Sunday morning crepes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy sunday morning crepes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sunday morning crepes:
- Prepare 2 large eggs
- Take 3/4 cup milk
- Get 1/4 cup water
- Take 1 cup flour
- Take 3 tbs butter, melted
- Get Sweet crepes
- Take 2 1/2 tbs sugar
- Prepare 1 tsp vanilla
- Take Savory crepes
- Get 1/4 tsp salt
I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them. Quickly, using a crepe spreader, evenly spread the batter in a circular motion until the crepe is thin and the batter has reached the edge of the pan.
Instructions to make Easy Sunday morning crepes:
- Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour.
- For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so).
- Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want).
- The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say.
You can also quickly swirl the pan around so the crepe batter spreads into a thin layer, but I don't always have success getting perfectly round crepes this way. An easy meal to make, crêpes are versatile, quick, and can be as flamboyant as you wish it to be. We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up quickly. Crepes are one of those versatile foods you can make for any occasion.
So that’s going to wrap it up with this special food easy sunday morning crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
