Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetarian scalloped potatos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Scalloped Potatos is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vegetarian Scalloped Potatos is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian scalloped potatos using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Scalloped Potatos:
- Take 4 Potatos
- Prepare 1/2 Jalapeño Pepper
- Get 1 cup Daiya Brand Cheddar Style Shreads (Non-Dairy Lactose free)
- Prepare Greek Blend seasoning
- Prepare 1/4 cup Broth
- Make ready 1 tbsp SmartBalance Butter (Extra Virgin Olive Oil Blend)
- Prepare Himalayan Salt + Pepper (optional - to taste)
Steps to make Vegetarian Scalloped Potatos:
- Wash, peel and slice potatos. Wash, de-seed, and finely chop Jalapeño Peppers.
- Layer potato slices, Daiya Cheddar Shreads, greek blend seasoning, and Jalapeño Pepper in crockpot. Repeat layering until you have several layers. Top with Butter and broth. add more broth and cheddar shreads if needed
- cook in crockpot for around 7 hours or until cooked. Season with Himalayan salt and pepper to taste.
So that’s going to wrap it up for this special food vegetarian scalloped potatos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
