Simple Sushi Rolls
Simple Sushi Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple sushi rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Sushi Rolls is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple Sushi Rolls is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have simple sushi rolls using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Sushi Rolls:
  1. Take 1 each salmon fillet
  2. Get 1 packages nori seaweed wraps
  3. Make ready 1 packages cream cheese
  4. Prepare 1 wasabi paste
  5. Get 1 1/3 cup sushi rice prepared
  6. Make ready 4 tbsp rice vinegar
  7. Prepare 1/2 tbsp sugar
  8. Get 1/2 tbsp salt
  9. Get 1 1/3 cup water
Instructions to make Simple Sushi Rolls:
  1. Prepare rice. Rince rice well in strainer until water runs clear. Boil rice on medium for 5 minutes. Keep covered and DO NOT stir. Reduce to simmer for 10 minutes
  2. While rice is cooking, heat rice vinegar, sugar and salt until sugar and salt are dissolved. Set aside and let cool.
  3. Once rice is done simmering, transfer to a bowl and slowly add vinegar mix while stirring rice to ensure even distribution. Now let rice cool to room temperature.
  4. I like the inside out style rolls, so break nori sheet in half and make sure your bamboo rolling sheet is covered in plastic wrap. With wet hands (to avoid rice sticking to you)take a good handful of rice and press evenly to all edges of nori sheet. Then flip nori sheet so rice is now on bottom and you have a clean sheet to add fillings.
  5. I like to put a very thin spread of wasabi paste to start. Cut slices out of cream cheese block and line up evenly in the middle of nori sheet the length of sheet.
  6. Thinly slice salmon or fish of choice (tuna and crab work very well too). Add next to cream cheese. At this time you can add other items like avocado, cucumber……
  7. Slowly and gently roll your masterpiece and be sure to add enough pressure so rice will cause sushi roll to stick in it's shape.
  8. I refrigerate them for a half hour or so before I cut into about 6 pieces. Be sure to use a wet knife as the cream cheese will start sticking to a dry blade causing a mess.
  9. You can then add sesame seeds and Sriracha for some added flavor and texture. This is about as basic as it gets. It sounds like a lot of steps but after a time or two it's nothing to get some fresh rolls at home.

So that is going to wrap it up with this exceptional food simple sushi rolls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!