Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, lamb chops with mushroom catsup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lamb Chops with Mushroom Catsup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lamb Chops with Mushroom Catsup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have lamb chops with mushroom catsup using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lamb Chops with Mushroom Catsup:
- Take 1 pound lamb chops
- Take 1/3 cup mushroom catsup see my recipe
- Make ready 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 1 medium red onion thinly sliced
- Get 2 tablespoons butter
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Lamb Chops with Mushroom Catsup:
- Preheat oven 400 degrees Fahrenheit
- Season the chops with salt and pepper
- Add the thinly sliced onions to a hot skillet dry no liquids or oils
- Sauté the onion till caramelized
- Get a skillet hot and sear the lamb chops.
- Add to the skillet thinly sliced onions, butter, and mushroom catsup. When you add the butter put on top of the chops.
- Put into oven for 20-25 minutes
- Let rest baste the chops with liquids in skillet.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food lamb chops with mushroom catsup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
