Dowara ( traditional algerian recipe
Dowara ( traditional algerian recipe

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, dowara ( traditional algerian recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Przepis na tradycyjny algierski kuskus z czerwonym sosem. Algerian cut-out cookies - Halwat Tabaa recipe. Light, mildly citrusy biscuits from Algeria.

Dowara ( traditional algerian recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Dowara ( traditional algerian recipe is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dowara ( traditional algerian recipe using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dowara ( traditional algerian recipe:
  1. Get Kilo of rotary (intestine, viscera or spleen)
  2. Make ready Half a cup of boiled chickpeas
  3. Prepare 1 teaspoon spice(karwiya)
  4. Make ready 1 teaspoon ground black pepper
  5. Get Small spoon of salt
  6. Prepare Pack finely chopped coriander leaves
  7. Take 5 garlic clives finely chopped
  8. Get 1 large onion chopped finely
  9. Get Turnipes or zichini
  10. Take 1 quarter cup of oil
  11. Take 2 cups water
  12. Get Sweet pepper
  13. Get Chili
  14. Take Lemon juice

Hana Saada. "This is the most famous Algerian 'heloua'. You will find it at all the weddings & special occasions. It isn't all that difficult to make but is a bit time consuming. Easy and delicious recipes from Algeria.

Instructions to make Dowara ( traditional algerian recipe:
  1. Place the rotary in boiling water and then scrape it with the knife to get rid of its skin and become white and completely clean,then cut it into small cubes in size
  2. Place the rotary in a cooker, add the oil, salt, black pepper, sweet peppers, chili, chopped garlic, ginger,chopped tomatoes, chopped onion
  3. Put the pot on a quiet fire flipping, then cover the mixture with water, and leave on fire for 1 hour
  4. Before maturing about half an hour, add turnipes or zuchini and leave the mixture on the fire to maturity.
  5. Add lemon juice and leave on fire for 10 minutes until the broth condenses
  6. Remove from the fire, and put in the serving dish, and the grace and healing

Delicious recipes brought from the Algerian table to yours: Recipe Name. Recipes for this dish vary from region to region but in Algeria, Harira is often composed of lamb simmered with Try eating some Makroudh, a traditional Algerian dessert. This pastry is composed of a date or almond. We often share some of her yummy recipes and thought to ask her few questions to share with. Share Topic : About The Author: Unknown.

So that’s going to wrap this up with this exceptional food dowara ( traditional algerian recipe recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!