Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bleu cheese gratin dauphinois. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bleu Cheese Gratin Dauphinois is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Bleu Cheese Gratin Dauphinois is something that I’ve loved my whole life.
Jump to Recipe Print Recipe Potatoes Dauphinoise casserole with blue cheese. Thin sliced potatoes are cooked in cream and modestly seasoned with blue cheese, salt and pepper. Bring the cream to the boil in a frying pan and then add the potatoes and garlic.
To begin with this recipe, we must first prepare a few components. You can have bleu cheese gratin dauphinois using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bleu Cheese Gratin Dauphinois:
- Make ready 3 lb Idaho potatoes; peeled and sliced very thin
- Make ready 1 package bleu cheese crumbles
- Take 1 package bacon
- Prepare 2 cup heavy cream
- Make ready 1 cup grated parmesan cheese
- Get 1 lemon; zested
- Take 1 salt and pepper
Cover the mushroom and potato mixture with a layer of potatoes, again placing them in an overlapping arrangement. Mix the cream and milk together and carefully pour over the potatoes using a spatula to gently press down on the potatoes to submerge them. Blue Cheese Potatoes Au Gratin only has a few ingredients which are: potatoes, heavy cream, blue cheese, fresh chives, blue cheese, kosher salt and ground black pepper. If you are feeding a big crowd, just double or triple the recipe.
Steps to make Bleu Cheese Gratin Dauphinois:
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
Eplucher les pommes de terre et les couper en fines lamelles (on peut utiliser un robot). Les laver à l'eau afin de retirer l'amidon et les sécher autant que possible (facultatif). Mettre de l'ail écrasé au fond du plat à gratin. Puis les lamelles de pomme de. Placer les pommes de terre égouttées dans le plat.
So that’s going to wrap this up with this exceptional food bleu cheese gratin dauphinois recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
