Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, algerian traditional couscous. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Algerian Traditional Couscous is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Algerian Traditional Couscous is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have algerian traditional couscous using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Algerian Traditional Couscous:
- Prepare 1 kg couscous
- Get 500 g lamb or beef
- Prepare 1 fresh tomatoe
- Take 3 Carrots
- Prepare 2 courgettes
- Make ready Oil,salt,black pepper
- Prepare paprika
- Take Cinamon
- Get 1 tbs tomatoe paste
- Get chilli powder
Instructions to make Algerian Traditional Couscous:
- Peel all the vegetables and cut into large pieces
- Seal the meat with onions oil salt pepper and other spices
- Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
- Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
- Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy
So that is going to wrap it up for this special food algerian traditional couscous recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!