Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mississippi style pot roast. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your How do you make Mississippi Pot Roast? How to Make: Mississippi Pot Roast - Made in the Slow Cooker This recipe only has a few ingredients and tastes delicious.
Mississippi Style Pot Roast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mississippi Style Pot Roast is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Style Pot Roast:
- Make ready 2-3 lb beef roast (I prefer sirloin tip)
- Prepare 2 tbsp olive oil
- Get to taste pepper
- Prepare 1 stick unsalted butter
- Get 1 package dry au jus gravy mix
- Make ready 1 package dry ranch dressing mix
- Prepare 5-6 peperoncini peppers
- Get 1/8 cup peperoncini brine
- Make ready All purpose flour (for the gravy)
How to make Mississippi Pot Roast in the Crockpot: Chuck Roast - This a highly marbled beef roast that is the key to this recipe. Like all good things, it takes time and it's one of those recipes that will test your willpower and patience not to sneak a bite before it's finished. Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Prepare to fall in love with Mississippi Pot Roast.
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
It is the one of the easiest, juiciest, most flavorful dinners AND the slow cooker does all the work! I served this shredded Mississippi pot roast in hoagies with melted Havarti and sliced tomatoes then we dipped them in some extra au jus that I served on the side. We all, kids included, thought this pot roast was amazing. My husband came home for lunch today and we devoured the leftovers. This Mississippi pot roast is a chuck roast that's seared to golden brown, then slow cooked with pepperoncini peppers, gravy and seasonings until tender.
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