Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with asparagus and cherry tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Asparagus and cherry tomatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with Asparagus and cherry tomatoes is something which I have loved my entire life.
Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.
To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
- Make ready Half Pound Pasta ( we like Angel Hair
- Prepare 8-10 cherry tomatoes
- Make ready 1 bunch Asparagus cleaned and woody stem snapped off
- Get 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
- Take Italian Seasoning
- Take Sweet dried basil
- Get I did not use any meat in this spaghetti
Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto. It's a beautiful spaghetti-based tangle built around skillet-blistered cherry tomatoes, accented with lemon zest, mint, broccolini, and toasted cashews. Italian, Pastas, Basil, Spaghetti, Tomato, Dinner, Weekday, Main Course, Fall, Vegetarian. The easiest, most flavorful spaghetti dish we've had in a long time.
Steps to make Spaghetti with Asparagus and cherry tomatoes:
- Cook pasta according to directions
- Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
- In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
- After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano
We love the umami hit that anchovies provide. Boil the spaghetti in salted water until al dente. Meanwhile, heat the olive oil in a frying pan and sauté the onion until soft. Add the chilli, salt and freshly ground black pepper Add the tomatoes and garlic and cook for a further three minutes. Add the spaghetti to the sauce and add the torn basil leaves.
So that’s going to wrap it up with this exceptional food spaghetti with asparagus and cherry tomatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
