Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna broccoli & mushroom stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Make ready 3 cloves minced garlic
- Take 1 teaspoon grated ginger
- Take 1 tablespoon butter
- Get 1 broccoli head cut into bite-sized florets
- Get 200 g canned tuna flakes
- Take 200 g sliced mushroom
- Make ready Optional: 1/2 teaspoon cornstarch to thicken the sauce
Steps to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that’s going to wrap this up with this exceptional food tuna broccoli & mushroom stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
