Seasoned Baked Tater Slices (Lactose Free)
Seasoned Baked Tater Slices (Lactose Free)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seasoned baked tater slices (lactose free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seasoned Baked Tater Slices (Lactose Free) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Seasoned Baked Tater Slices (Lactose Free) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):
  1. Make ready 2 medium Potatos
  2. Take 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
  3. Take Greek Blend Seasoning
  4. Make ready Onion Powder
  5. Make ready Garlic Powder
  6. Make ready Basil
  7. Take Daiya Cheddar Style Shreads - vegan/lactose free
  8. Make ready Oregano
Steps to make Seasoned Baked Tater Slices (Lactose Free):
  1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
  2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
  3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
  4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

So that’s going to wrap it up for this exceptional food seasoned baked tater slices (lactose free) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!