Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I loved a local chain restaurant's fish tacos so much, that I had to try to duplicate them. Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.
Fish tacos is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish tacos is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fish tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos:
- Get 2 lb white fish
- Prepare 1 large diced onion
- Take 1 bunch chopped cilantro
- Make ready 1 can whole kernel corn
- Prepare 1/2 cup mayo
- Prepare 1 tsp cumin
- Get 1/2 head shredded cabbage
- Prepare 7 oz can of green chiles
- Take 10 flour tortillas
- Take 1 salt and pepper
- Prepare 1 juice of a lemon
The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps.
Steps to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Try snapper or mahi mahi fillets. How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. The fish for these tacos is incredibly simple to prepare.
So that is going to wrap this up with this special food fish tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
