Teriyaki spam musubi
Teriyaki spam musubi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, teriyaki spam musubi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki spam musubi is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Teriyaki spam musubi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook teriyaki spam musubi using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki spam musubi:
  1. Make ready 1 can spam
  2. Take 4 cup cooked rice
  3. Prepare 1 packages sushi nori (dried seaweed)
  4. Make ready 1 cup soy sauce
  5. Prepare 2 cup water
  6. Take 1 cup sugar
  7. Take 1/4 cup oyster sauce
  8. Get 3 clove garlic,diced
  9. Prepare 1 tsp minced ginger
  10. Make ready pinch salt
  11. Take pinch black pepper
  12. Take 1 cup furikake (rice seasoning)
Instructions to make Teriyaki spam musubi:
  1. Combine all your flavoring ingredients and mix
  2. Cut your spam into 1/4 inch slices and add that to your teriyaki sauce
  3. Allow this to marinate for about 30 minutes to soak the flavors
  4. When the 30 minutes is complete take a frying pan and warm it up at a medium-high heat.
  5. When pan is hot fry your spam until both sides browns
  6. In the meantime with your rice add the furikake and some salt and pepper
  7. When spam is complete take your nori (dried seaweed) and cut it in half horizontally
  8. Place your mold directly in the middle of the nori and add the rice into the mold unit it fills it up 3/4of the way
  9. Add one slice of spam to the top and with the topper of the mold you will cover the spam and rice and push down while lifting the mold up creating a rectangular shape
  10. When rice and spam is out of mold you will fold up each side of the nori and wet the edges to keep the Nori from unravelling and it ready to eat

So that’s going to wrap this up with this special food teriyaki spam musubi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!