Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baghrir (algerian traditional crumpet). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with). Algerian Baghrir — Pancakes With a Million Holes.
Baghrir (Algerian traditional crumpet) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Baghrir (Algerian traditional crumpet) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baghrir (algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baghrir (Algerian traditional crumpet):
- Prepare 2 1/2 cup high quality semolina
- Take 1/2 cup plain flour
- Take 15 g dry yeast
- Make ready 15 g sugar
- Prepare 2 tbsp powder milk
- Make ready 1 egg
- Prepare 7 g salt
- Make ready 1 tsp vanilla
- Prepare 1/2 tsp baking powder
- Make ready 4 cups warm water (you may need more !)
They are small spongy pancakes made with semolina & when cooked correctly, are riddled with tiny little holes. The most common way to east these in Algeria is by dipping baghrir in a honey butter mixture & eating warm as is. Je vous propose les baghrir ou des crêpes à milles trous. Une recette express facile et inratable de Houriat el Matbakh, ces baghrir sont leger.
Instructions to make Baghrir (Algerian traditional crumpet):
- Combine the dry ingredients except the baking powder
- Add the egg and warm water then stir well
- Blend it well and let it rest for 15 to 20 minutes
- When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side)
- Brush it with melted butter and sprinkle granulated sugar (you can use honey as well)
Mélanger tous les ingrédients dans votre mixeur. Recette baghrir traditionnelle des crepes mille trous, quil faut laisser reposer pour un résultat avec des crêpes pleines de trous bien légères et spongieuses à souhait. En kabylie on les appelle Thighrifine. Baghrir or beghrir (البغرير) is a pancake consumed in the Maghreb region. They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes (which soak up whatever sauce they are served with); the most common way to eat baghrir in Algeria and Morocco.
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