Vegan Cheesy Tomato Sauce (Lactose Free)
Vegan Cheesy Tomato Sauce (Lactose Free)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan cheesy tomato sauce (lactose free). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Cheesy Tomato Sauce (Lactose Free) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vegan Cheesy Tomato Sauce (Lactose Free) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan cheesy tomato sauce (lactose free) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan Cheesy Tomato Sauce (Lactose Free):
  1. Make ready 5 medium Potatos
  2. Make ready 1 can (29 oz.) plain natural tomato sauce
  3. Take 4 cup Cabbage
  4. Prepare 1 small Handful Carrot Chips
  5. Prepare 16 oz Vegetable broth
  6. Prepare 2 cup Daiya vegan nondairy cheddar shreads
  7. Make ready basil
  8. Take onion powder
  9. Make ready garlic powder
  10. Take chives
  11. Take greek blend seasonings
  12. Get oregano
  13. Get 2 tbsp Earthbalance vegan (extra virgin olive oil blend) butter
  14. Make ready 1 Hababero pepper
  15. Get 1 Jalapeño pepper
  16. Get 2 tbsp RealLemon Juice
Instructions to make Vegan Cheesy Tomato Sauce (Lactose Free):
  1. Wash and peel Potatos.
  2. Cut up potatos, and cabbage.
  3. Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender.
  4. In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice.
  5. Cook for about 4 to 5 hours or until cooked

So that is going to wrap this up for this special food vegan cheesy tomato sauce (lactose free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!