Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, algerian tlitli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Algerian Tlitli is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Algerian Tlitli is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook algerian tlitli using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Algerian Tlitli:
- Make ready Tlilti pasta
- Make ready Tomato paste
- Get Red ball pepper/scotch bonnet
- Get Onions
- Prepare Oil
- Make ready Curry, coriander
- Get Smokes fish
- Make ready cubes Seasoning
Instructions to make Algerian Tlitli:
- Toss tlitli in oil and stir fry for about 5 minutes
- In a pot add oil, sliced onions, tomato paste, and ground peppers. Fry for 5 minutes
- Add water, smoked fish, spices and seasoning cubes
- When it boils add the tlitli and cook on low heat for about 15 minutes. Serve with potato and meat curry.
So that is going to wrap it up with this special food algerian tlitli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
