Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, veggie burgers (lactose free). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A vegan veggie burger that has flavor, texture, heartiness, and is made with.wait for it. Master the grill with your own mouth-watering, meat-free burgers. With ingredients like focaccia bread, mozzarella cheese, and a brown sugar and balsamic vinegar glaze, these burgers are one heck of a gourmet vegetarian treat.
Veggie Burgers (Lactose Free) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggie Burgers (Lactose Free) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook veggie burgers (lactose free) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Burgers (Lactose Free):
- Get 2 can Garbanzo beans (chickpeas)
- Prepare 1 Red pepper
- Prepare 1 Green pepper
- Get 2 eggs
- Take 1/2 cup Crackers
- Take onion powder
- Prepare greek seasoning
- Get garlic powder
- Prepare 1 cup Daiya dairy free vegan cheese
- Get flour
- Take Earthbalance vegan butter (lactose free)
- Get hot peppers (optional)
- Get 1/8 tsp Bhut jolokia pepper (powder)
- Prepare 1/2 tsp Habanero powder (or 1 habanero pepper)
- Get 1/2 tsp Jalapeño powder (or 1 jalapeño pepper)
This vegetarian burger recipe can be frozen, letting you get ahead on busy days. It's craftily packed with spinach - one of the trickier veg to get into kids! These veggie burgers are scrumptious and simple to make, top with fresh pesto and goat's cheese for a light lunch or dinner. Make them on the BBQ or fry them in a pan for the perfect summertime dinner.
Instructions to make Veggie Burgers (Lactose Free):
- Drain, and mash Garbanzo beans. In a seperate container, mill the crackers to a powder. Set aside.
- Core and slice Red and green peppers. ** if you are adding habanero/jalapeño peppers, chop them up and add them with the red and green peppers.
- Mix all the chopped peppers to the garbanzo beans. Add eggs, crackers, and cheese. Mix well.
- Add in the greek seasoning, onion powder, garlic powder, and bhut jolokia. Mix well.
- form patties and coat them with flour on both sides. then bake them in a little butter until they are slightly crispy. Enjoy.
These easy to make veggie burgers are bursting with flavour and make an excellent alternative to store-bought versions. But anyway, these veggie burgers looked a lot more attractive than the other non-vegan food that was there and they soon disappeared! Later I went to ask about the vegan food and they said it was those burgers and there were none left. I was so disappointed but the chef agreed to bring out some more. These veggie burgers have no soy in them, instead using cashews, almonds, rice, and pinto beans to deliver a meat-free burger option.
So that is going to wrap it up for this special food veggie burgers (lactose free) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
