Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast
Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something which I’ve loved my entire life. They are fine and they look fantastic.

Great recipe for Slow Cooker Pork Picnic Roast. Looking for an effort less meal to put on the table for a hungry family!? This easy to do Pork Roast cooks it's self in a few easy steps.

To begin with this recipe, we have to first prepare a few ingredients. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Take 4 lb Chuck roast
  2. Prepare 1 1 oz envelope ranch dressing mix
  3. Prepare 1 1 1/4 ounce envelope au jus mix
  4. Take 1 cup Butter
  5. Prepare 4 each Pepperoncini peppers
  6. Take 1 dash Pepper

Stir in the onions and cook till onions begin to soften.. Move everything around so the carrots drop down to bottom layer as well. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.

Instructions to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
  1. Spray your slow cooker with non stick cooking spray
  2. Rub your roast with the black pepper
  3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
  4. Dump on your ranch dressing mix
  5. Followed by the au jus mix
  6. Place the 4 peppers down each side of the roast
  7. Clean your potatoes quarter them and place them all around the roast
  8. Cover that baby up and cook on low for 8 hours
  9. After the time remove it should shred up chunk up
  10. Plate it along with the potatoes and enjoy :)

See more ideas about Rib recipes, Pork ribs, Recipes. So you've got this big ungainly mass of red meat on your cutting board, and you want to turn it into pot roast. To begin with, do not trim the excess fat off of it. Serious Eats is the destination for delicious food, with definitive recipes, trailblazing science, and essential guides to eating and knowing all about the best food, wherever you are. Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar.

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