Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, natto pasta (cabonara style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Natto Pasta (Cabonara Style) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Natto Pasta (Cabonara Style) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have natto pasta (cabonara style) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Natto Pasta (Cabonara Style):
- Get 100 grams spagetthi
- Prepare 1 packages Natto (Fermented soy bean)
- Prepare 2 stripes of bacon
- Get 1 egg yolk
- Make ready 1 tbsp parmesan cheese
- Prepare 1/2 tbsp soy sauce
- Take 1/2 tbsp ground black pepper
- Prepare chopped green onion
- Get shredded nori seaweed
Steps to make Natto Pasta (Cabonara Style):
- Cook spagetthi by direction on the package.
- Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
- Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
- Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
- Garnish with chopped green onion and shredded nori seaweed before serve.
So that is going to wrap it up for this exceptional food natto pasta (cabonara style) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
