Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon pancakes on coconut whey. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon pancakes on coconut whey is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon pancakes on coconut whey is something which I have loved my whole life.
Cinnamon pancakes on coconut whey These pancakes are vegan, no sugar, no eggs. I use coconut whey because I make homemade coconut yogurt and just don't want to throw out the whey left after the yogurt is done. If you are not strict vegan or you can not find coconut whey just use regular milk whey.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon pancakes on coconut whey using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon pancakes on coconut whey:
- Take 270 g whole wheat flour (or any other)
- Prepare 250 ml coconut whey (or milk whey)
- Prepare 5 tbsp coconut flakes
- Prepare 1 tbsp cinnamon
- Make ready 3 tbsp coconut nectar (instead of sugar)
- Prepare 1 tsp baking soda
- Take Salt on taste
- Get Coconut oil
Drop ¼ cup pancake batter into greased skillet, and spread into an even round circle with a spoon. Cook pancake over medium-high heat for about three minutes per side. Yummy cinnamon pancakes with a hearty blend of protein and coconut oil as a quickly absorbed protein and healthy fat. Eat for fuel in the morning or before a workout.
Instructions to make Cinnamon pancakes on coconut whey:
- Mix flour and whey, add flakes and cinnamon, coconut nectar, salt and soda.
- With a table spoon put the mixture on preheated pan. Fry both sides
- Decorate with your favorite fruits, berries, honey or yogurt 🤍
In a large bowl, whisk together the protein, coconut flour, monkfruit, cinnamon and baking powder. In a separate bowl, whisk together the egg, yogurt, milk and ghee.. I use coconut whey because I make homemade coconut yogurt and just don't want to throw out the whey left after the yogurt is done. If you are not strict vegan or you can not find coconut whey just use regular milk whey. Then, in a separate bowl, mix together the coconut flour, cinnamon, baking soda, and salt.
So that is going to wrap this up with this exceptional food cinnamon pancakes on coconut whey recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
