Whole Pumpkin Gratin
Whole Pumpkin Gratin

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whole pumpkin gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Whole Pumpkin Gratin. We can enjoy not only its deliciousness but also its appearance. Bake this cheesy, savory bread pudding, with sweet apples inside a WHOLE pumpkin: Whole Pumpkin Cheddar Gratin!

Whole Pumpkin Gratin is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Whole Pumpkin Gratin is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have whole pumpkin gratin using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whole Pumpkin Gratin:
  1. Take 1 pumpkin (kabocha)
  2. Get 1 onion (slice thinly)
  3. Take 1/2-1 pack shimeji mushrooms (tear into bite sized pieces)
  4. Prepare 100 g bacon, or as much as you like (cut into bite sized pieces)
  5. Get 10-20 g butter
  6. Prepare 2 Tbsp flour
  7. Get 1/2-1 bouillon cube (optional)
  8. Take 500-600 ml milk
  9. Get Cheese (as much as you want)
  10. Take 2 tbsp panko bread crumbs
  11. Prepare salt and pepper

Place the whole pumpkin on a large, rimmed baking sheet. Place the whole pumpkin on a large, rimmed baking sheet. The real reason why I prepared this pumpkin, zucchini and potato gratin was to clean some leftovers from my fridge. I had a piece of raw pumpkin, one lonely zucchini and a small carton of heavy cream - all in the last days of their life.

Instructions to make Whole Pumpkin Gratin:
  1. Wash the pumpkin and cover with plastic wrap and cook in the microwave until softened. ＊Be careful not to heat it up too much. (reference: 8~10 mins in 700W)
  2. Cut about 1/4 of the upper part of the pumpkin. Scoop out the seeds and scrape pumpkin meat from shell. (leave at least 1 cm of the shell)
  3. Heat the butter in a pan over medium heat, stir fry onion, shimeji mushrooms, bacon until the onions are browned. Turn down the heat and add the flour and mix well. Pour the milk little by little to get the smooth sauce. Add the pumpkin meat, salt and pepper and cook until thickened.(adjust the thickness to your taste)
  4. Pour the mixture into the pumpkin, sprinkle cheese and panko bread crumbs on top and bake in 200℃ oven for 20~25 mins or until heated thoroughly. (Cheese starts to brown and panko bread crumbs are golden)

At the same time I was also craving potatoes. The only way to eat pumpkin cheesecake is out of an actual pumpkin. Get the recipe from Creme de la Crumb. Pumpkin Booze Bucket Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew.

So that’s going to wrap this up with this special food whole pumpkin gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!