Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, potatoes tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes Tacos is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Potatoes Tacos is something that I have loved my entire life.
These potato tacos are filled with Mexican-spiced mashed potatoes and lightly fried to create the perfect crispy crunchy outside and creamy interior. Stuff them with shredded cabbage and pico de gallo for a fresh and bright bite! Potato tacos are an old favorite in my family that I have not thought to make until I heard XrayBarb talking about them.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potatoes tacos using 10 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes Tacos:
- Take 10 large Potatoes
- Prepare 1 tsp olive oil
- Get 2/3 cup Vegtable oil
- Take 1 packages white corn tortilla
- Take 1 cup shredded mozzarella chesse
- Get 1 cup milk
- Make ready 1/4 cup butter
- Take 4 tsp basil
- Prepare 1 tsp salt
- Take 1 tsp black ground pepper
Taco Bell is slashing potatoes from the menu, to the horror of some vegetarian and vegan customers. On Friday, the fast-food chain announced that in mid-August it would cut potato options. You can serve some sour cream on the side, or drizzle some right on top of the tacos. Open the tacos and add some thinly-sliced iceberg lettuce, sliced tomatoes, and/or sliced white onion on the side.
Instructions to make Potatoes Tacos:
- Use a large cooking container to boil the potatoes (if you left the skin on you'll know its done bc its peeling off) (if you peeled the skin off use a fork and see if u can leave a dent easily)
- Add a dash of salt
- Add olive oil
- Takes about 35 mins to cook on medium high heat
- Drain the water out and start breaking a part the pototoe with a blender or smasher.
- Once you break part the potatoe, start adding all the ingredients, expect the vegatable oil and corn tortilla
- Once all the ingredients is added, continue smashing and stiring the ingredients with the potatoes.
- Keep the mash potatoes on very low heat
- Now heat up 50 corn tortilla in the microwave. (Divide it up into 10 pieces and heat, dont do it at the same time). Then cover it to keep it heated.
- Heat up vegetable oil in a medium frying pan on medium low heat.
- Use a spoon to spread potatoe mixture on corn torilla, but only on one side and fold.
- Place corn tortilla thats filled with the mixture in the frying pan ( do 2-3 at a time)
- Place the cooked tacos on a paper towels to remove extra oil.
- Optional: Once ready to eat u may add sriracha sauce, guacamole, and sour cream on top.
Add chopped potatoes to a large pot and cover with cold water. Lent time in Mexico is observed right after Mardi grass and Ash Wednesday has passed. During the following Fridays, and up until Easter Sunday, people will eat fish, seafood, legumes, and vegetable dishes. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
So that is going to wrap this up for this special food potatoes tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
