Veggies vermicelli
Veggies vermicelli

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veggies vermicelli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#NoNg #Satvik #Swaminarayan #Jain Vermicelli Upma is a South Indian breakfast dish which is popular as Semiya Upma. Quick and healthy snack that you can. Vermicelli is a healthy alternative to the ready-to-cook noodles available in the market.

Veggies vermicelli is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Veggies vermicelli is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook veggies vermicelli using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veggies vermicelli:
  1. Make ready 2 glass big vermicelli broken
  2. Take 1 onion chopped with 2 green chilli
  3. Make ready Few curry leaves
  4. Take 1/2 tsp each ginger,garlic chopped
  5. Prepare 1 cup Carrot,beans potato, cut into square or ur choice
  6. Prepare 1/2 cup green peas frozen or fresh
  7. Prepare SALT TO TASTE
  8. Take 1/2 tsp Garam masala
  9. Make ready 2 Tej patta fresh or dry
  10. Make ready 1 tsp Cumin seeds
  11. Make ready 4 tbsp Oil

Drain vermicelli; place in large serving bowl. A Vegan and Vegetarian recipe blog, with focus on wholesome easting and healthy living. Made from fresh veggies Vermicelli Pulao is a favorite among all age groups. Just Pack it in lunch box and see it coming back empty.

Steps to make Veggies vermicelli:
  1. First steam the veggies 2 minutes in a microwave with 1 tbsp of water
  2. Now heat 4 tbs of oil in a big pan add cumin seeds when crackle add ginger garlic chopped and curry leaves and tej patta now add chopped onion till it in pinkish colour.add vermicelli broken and stir till light golden or easy to stir it means it is roasted.
  3. Add all veggies which u have steamed add it and mix well add all salt and garam masala and add two glass of water or just to dip the vermicelli level and when boil came slow the heat and cook till water evaporates and seem just like rice separately.
  4. Serve hot with tomato ketchup and enjoy the lovely breakfast

Dry roast vermicelli and keep it aside. A Vegan, Vietnamese Vermicelli Salad - loaded up with healthy veggies and herbs. Bursting with authentic Vietnamese flavor, this salad is soooo delicious! See more ideas about Vermicelli recipes, Vermicelli, Recipes. Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes.

So that is going to wrap this up for this special food veggies vermicelli recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!