Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg roll sushi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Roll Sushi is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Egg Roll Sushi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have egg roll sushi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg Roll Sushi:
- Get 1 nori sheet
- Make ready 1 eggs
- Get 1 carrot
- Get 1 cucumber
- Get 1 rice
- Get 1 Bon Cabai
- Get 1/2 tsp salt
- Get 1/2 tsp pepper
- Make ready 1 chopped onion
- Prepare 1 vegetable oil
Instructions to make Egg Roll Sushi:
- Mix an egg with salt, pepper, ang chopped onion into bowl
- Fried the mixture on a pan with little vegetable oil. Fried with small heat until it turn to brownish
- Slice the fried egg so it formed long rectangle
- Slice carrot and cucumber so it formed long matches
- Take nori sheet and put it on the bamboo mat then put rice on the nori sheet. Press the rice a little
- Spread bon cabai on the rice as much as you prefer
- Put the piece of fried egg on the edge of rice together with sliced carrot and cucumber
- Roll the nori sheet
- Slice the sushi as you wish
So that’s going to wrap this up for this exceptional food egg roll sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
