Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sweet vermicelli pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seviyan Kheer is a popular traditional dessert of India. It is often prepared in festivals and parties. The main ingredients are vermicelli / Seviyan.
Sweet vermicelli pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet vermicelli pudding is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sweet vermicelli pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet vermicelli pudding:
- Take 1/2 packet National vermicelli crushed
- Take 1 big mug milk
- Get 3 tsp heaped sugar
- Take 4 tbsp fresh cream/ fresh balai
- Take 2 tbsp Ghee
Vegan Vermicelli pudding or Semiyan Kheer is a pudding made with roasted vermicelli noodles. Make it less sweet and serve with fruits. The pictured Seviyan was made with gluten-free rice. This yummy Indian vermicelli pudding is generally served at weddings and other functions.
Instructions to make Sweet vermicelli pudding:
- In a pan add ghee and crushed vermicelli
- On medium low heat cook the vermicelli till light brown in colour.
- Then add milk and cook for 5 minutes.
- Then add the sugar and cook until the milk reduces and thickens.
- Then add the fresh cream/ balai and cover and cook for 5 mins on low flame.
- Serve hot with tea.
On special occasions too, this mouth watering sweet dish, Indian vermicelli pudding is the most talked about. Eid wouldn't be complete without something sweet to start the day. I'm sure every family has their staple dessert and in mine, it's shemai. It's very specific Bengali dessert made from roasted vermicelli. A simple but deliciously sweet milk pudding, made with roasted vermicelli and cooked until a soft custard consistency.
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