Homemade Beef Gravy (from Pot Roast)
Homemade Beef Gravy (from Pot Roast)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade beef gravy (from pot roast). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A pot roast without gravy is an incomplete meal. Use flour or gluten-free cornstarch as a thickener along with the roasting juices to create pot roast gravy. Mix the dry ingredients separately with broth or roasting juices; then add to the pot to prevent separation.

Homemade Beef Gravy (from Pot Roast) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Homemade Beef Gravy (from Pot Roast) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade beef gravy (from pot roast) using 3 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Beef Gravy (from Pot Roast):
  1. Take 2 tbsp unsalted butter
  2. Make ready 2 tbsp all-purpose flour
  3. Prepare 2 cup pot roast juice

Pot roast is traditionally prepared with an inexpensive, slightly tougher cut of meat. The slow braising tenderizes the meat and creates an economical dinner. The braised vegetables and pan-dripping gravy turn pot roast into comfort food. Brown the beef well before braising.

Instructions to make Homemade Beef Gravy (from Pot Roast):
  1. Melt butter in saucepan over med low heat, add flour. Mix until a paste is made (rue).
  2. Slowly add 1/4 cup size spoonfuls of juice from pot roast. Whisk together after every other spoonful. Keep adding until juice and rue are mixed and have thinned out a bit.
  3. Add whipping cream.
  4. Whisk together about 5 mins until gravy thickens (add more whipping cream if needed)
  5. Enjoy paired with pot roast and mashed potatoes

Browning helps caramelize the surface of the meat to enhance flavor. If you want roast and gravy simply season flour with salt and pepper or Cajun seasoning. Coat the roast and sear in Olive oil in a heavy skillet. Put it in the Crock pot and use the flour and drippings to make gravy. Poor the gravy over the roast nd cook.

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