Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate fondue (microwave version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Fondue (microwave version) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Fondue (microwave version) is something that I’ve loved my entire life.
In microwave-safe bowl, combine chocolate and milk. Remove bowl from oven; stir chocolate until melted and smooth. You can put the blend in a decorative bowl.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate fondue (microwave version) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fondue (microwave version):
- Take 6 oz semi-sweet chocolate chip or bar chopped into chunks
- Get 4 oz milk chocolate chips or bar chopped into chunks
- Get 1/2 cup milk or half and half (if on hand)
- Take 1 tbsp unsalted butter
- Take 1/2 tsp vanilla
- Take 1/8 tsp fine salt (sea, kosher, Hemalayan, or table)
Butter or cream results in a softer, mellower chocolate flavor. This Chocolate Fondue is perfect to make ahead for a special evening. You can make it about three days ahead of time and store in the refrigerator. Reheat by either heating in the microwave until hot and whisk it to recombine.
Instructions to make Chocolate Fondue (microwave version):
- Add chocolate, milk/ half and half, and butter to microwave safe bowl and microwave on 50% power for 2 minutes.
- Stir until smooth.
- Stir in vanilla and salt.
- Transfer to fondue pot or tiny crockpot.
- Dipping ideas: strawberries, apple slices, pineapple chunks, pretzels, marshmallows, cookies, raspberries, cake, etc
Or you can melt it over the stove, stirring constantly until it reaches your desired consistency.. In a large measuring cup or microwave-safe bowl, combine the chocolate chip, heavy cream, and butter. Remove from the microwave and whisk until completely smooth. Add in hazelnut liqueur, to taste, and continue stirring until well-combined. Heat the whipping cream in a saucepan set over medium heat (or in the microwave) until steaming.
So that is going to wrap it up with this exceptional food chocolate fondue (microwave version) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
