Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, queso fresco scrambled egg breakfast tacos. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Use queso fresco in scrambles or omelets and garnish with avocado, black beans, cilantro, and hot sauce. This scrambled eggs with queso fresco recipe serve one. Simply add two more eggs for each additional person and another tablespoon or so of cheese.
Queso Fresco Scrambled Egg Breakfast Tacos is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Queso Fresco Scrambled Egg Breakfast Tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook queso fresco scrambled egg breakfast tacos using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Queso Fresco Scrambled Egg Breakfast Tacos:
- Prepare 1/4 cup queso fresco cheese, crumbled
- Take 2 eggs
- Take 1 1/2 tbsp milk
- Make ready 1/4 tsp garlic powder
- Get 1 tbsp parsley
- Get 1 salt & pepper to taste
This is where you can be fun and creative. Perhaps add a dollop of sour cream, maybe a little guacamole, or some crispy bacon. While I opted for scrambled eggs, sunny-side up eggs would be equally delicious! Scrambled eggs & potatoes, grilled beef fajita, topped with queso, on a flour tortilla.
Steps to make Queso Fresco Scrambled Egg Breakfast Tacos:
- Heat a small pan sprayed with non stick cooking spray over medium heat.
- Whisk eggs, milk, garlic, parsley and salt & pepper in a bowl.
- Pour into pan and stir until eggs start to set.
- When eggs start to set add queso fresco cheese and stir until eggs are fully cooked. Remove from heat.
- Heat 2 flour tortillas in the microwave for 15 seconds or until warm.
- Spoon scrambled eggs onto tortilla and roll up. Serve with sour cream and salsa. Enjoy!
Scrambled eggs, chorizo, pico de gallo, black beans, fresh avocado, topped with queso, on a flour tortilla. SIRLOIN, EGG & CHEESE Scrambled eggs, grilled sirloin, jack cheese MIGAS TACO Scrambled eggs, tomato, onion, jalapeño, tortilla chips, jack cheese. Migas, queso, jack cheese, avocado, pico de gallo; sides of Tacodeli Mashed Potatoes, organic refried black beans, queso fresco. Tacos for breakfast are always good and these ones are filled with spicy Mexican style chorizo, scrambled eggs, refried beans, pico de gallo, queso fresco, sour cream and cilantro. Often times weekday breakfasts are rushed and thus pretty simple so on the weekend I like to do something a little more.
So that’s going to wrap this up for this special food queso fresco scrambled egg breakfast tacos recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
