Beef Pot Roast in a Slow Cooker
Beef Pot Roast in a Slow Cooker

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef pot roast in a slow cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Beef Pot Roast in a Slow Cooker is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Pot Roast in a Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook beef pot roast in a slow cooker using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Roast in a Slow Cooker:
  1. Get 3 lb Chuck Roast
  2. Get 1 envelope Knorr Vegetable Soup Mix
  3. Get 2 cup beef stock
  4. Make ready 1 tsp Granulated Garlic
  5. Make ready salt
  6. Get ground black pepper

A savory, delicious sauce is made from the pan juices. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables.

Instructions to make Beef Pot Roast in a Slow Cooker:
  1. Place beef in slow cooker
  2. Sprinkle with salt, pepper and garlic
  3. Mix soup mix with stock
  4. Pour over roast
  5. Cook on low for 8 hours, or until roast is tender and easily pulls apart
  6. Use juice take gravy, serve over mashed potatoes.

In a large skillet over medium heat, brown roast in oil on all sides. Place roast on top of vegetables; sprinkle with steak seasoning. Remove roast and vegetables from slow cooker; keep warm. Stir in beef broth mixture; season with salt and pepper, to taste. Remove beef, potatoes, carrots, celery and onion from the slow cooker; shred beef, using two forks.

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