Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded southwest pork roast for tacos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To shred the pork, first remove and discard the bone. Use two forks to shred the pork into bitesize shreds. Use a dry skillet or griddle pan to warm the tortillas.
Shredded Southwest Pork Roast for Tacos is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shredded Southwest Pork Roast for Tacos is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Take 1 small boneless pork roast
- Take 1 salt & pepper to taste
- Take 2 tbsp crushed garlic
- Get 2 tbsp cumin
- Make ready 2 tbsp chili powder
- Take 1 tbsp oregano
- Get 1 fresh cilantro
- Make ready 1 limes, sliced into wedges
After a low and slow cook, this simple, slow cooker pork recipe is rendered fork-tender and can be easily shredded up for tacos, salads, enchiladas, sandwiches and more. These easy to make leftover pulled pork tacos are stuffed with delicious pulled pork, avocado pico de gallo, shredded cabbage and topped with a spicy crema. Perfect in soft flour or corn tortillas, even crispy taco shells. Find leftover pulled pork recipes here.
Steps to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
Cut pork in half; place on top of tomato sauce mixture. Slow Cooker Pulled Pork Tacos are just about the easiest, most delicious way to get your Taco Tuesday (or any day's) dinner on the table. If you love slow cooker tacos, then you'll also love my Slow Cooker Korean BBQ Pork Tacos, Slow Cooker Ranch Chicken Tacos, or my Slow Cooker Hawaiian BBQ Pork Wonton Tacos. Mix chiles, taco seasoning and cumin; spoon over pork. After the pork has cooled just enough to handle, slice thinly and serve with sauce (see mole recipe below) and sides.
So that is going to wrap this up for this special food shredded southwest pork roast for tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
