Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant Gratin is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Eggplant Gratin is something which I’ve loved my whole life.
Next, add a second layer of eggplant. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Gratin:
- Make ready 1 large eggplant
- Prepare 1/2 teaspoon pepper and salt to taste
- Make ready 1 cup marinara sauce, I used mine available in my profile or in search
- Make ready 12 slices pepperoni
- Take 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
- Prepare 1/4 cup ricotta cheese
- Make ready 1/2 teaspoon italian seasoning spice blend
- Make ready 1 large egg
- Take 1 teaspoon hot sauce, such as franks brand
- Prepare 1 tablespoon olive oil
- Get 3 green onions, sliced
- Make ready 1/2 cup italian four cheese blend, shredded
- Take 1/4 cup heavy cream
It's a recipe you'll be making over and over again! Low Carb Eggplant Parmesan (Eggplant Gratin), is a tasty casserole loaded with fresh eggplant, melted cheese, garlic, herbs, and marinara sauce. An easy to make baked casserole with the flavors of Southern France and Italy. It doesn't matter whether you call it eggplant parmesan or eggplant gratin!.
Steps to make Eggplant Gratin:
- Spray a baking dish with non stick spray. Preheat oven to 425
- Peel eggpant and slice crosswise into 1 inch slices
- Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
- Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
- While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
- Add a thin layer of marinara sauce to the prepared baking dish
- Layer cooked eggpant, slightly overlapping in dish
- Cover with remainig marinara sauce
- Spread ricotta cheese mixture evenly over top
- Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
- Add reserved pepperoni slices on top of cheese
- Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling
This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Coat slices with cooking spray; sprinkle with salt. Combine cheese, oregano, pepper, and garlic in a bowl. This Zucchini, Tomato & Eggplant Gratin is the perfect vegetarian side dish featuring garden fresh vegetables baked to perfection with a crispy herb and garlic topping.
So that’s going to wrap it up for this special food eggplant gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
