Salmon Quick and Easy
Salmon Quick and Easy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salmon quick and easy. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Salmon Quick and Easy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon Quick and Easy is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have salmon quick and easy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon Quick and Easy:
  1. Make ready 3-5 Salmon Filets
  2. Make ready Lemon Juice
  3. Take 1 tsp Salt
  4. Make ready 1/2 tsp Pepper
  5. Get 1/2 tsp Garlic Powder
  6. Make ready 1/2 tsp dried Basil

Baked on a sheet pan with your favorite veggies, this easy salmon recipe takes just a few minutes of prep and makes a perfect weeknight dinner idea. Cooking salmon in an air fryer results in the most tender, succulent and delicious piece of fish, and it's so quick and easy too! The recipe variations on "the king of fish" are as inventive as they are. Put the salmon patties on a rack in a baking pan and place it in the preheated oven while you cook subsequent batches.

Instructions to make Salmon Quick and Easy:
  1. Preheat oven to 400°F
  2. Place salmon filets on a cooking sheet and dribble lemon juice evenly on boths sides of the filets.
  3. Combine salt, pepper, garlic powder, and basil in a bowl then sprinkle on both sides of the salmon filets.
  4. When the oven reaches temperature, place the salmon filets in the oven for 10 - 12 minutes or until fully cooked.
  5. Eat and enjoy

Learn the best tips and tricks for cooking and buying salmon, including delicious and easy-to-make recipes, in this guide from Food Network. Line a baking sheet with aluminum foil (or use an oven-proof non-stick skillet). Blot the salmon filets dry on all sides with paper towels. Place the salmon skin-side-down the prepared baking sheet (or skillet). Salmon is tied with tuna for the most widely consumed fish in the United States.

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