Rubbed Tri-tip
Rubbed Tri-tip

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, rubbed tri-tip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rubbed Tri-tip is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rubbed Tri-tip is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook rubbed tri-tip using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rubbed Tri-tip:
  1. Prepare 2 lb Cut of Rump Skirt
  2. Prepare 2 Tablespoons Rosemary
  3. Make ready 2 Tablespoons Thyme
  4. Get 2 Tablespoons Onion powder (you can replace it with 1/4 of chopped onion, very small)
  5. Make ready 2 Tablespoons Garlic Powder (you can replace it with 2 tablespoons of minced garlic)
  6. Make ready 2 Tablespoons Cayenne Pepper
  7. Prepare 2 Tablespoons Paprika
  8. Get 2 Tablespoons Black Pepper
  9. Make ready 2 Tablespoons Hymalayan Pink Salt (You can use regular grilling salt, the thick one)
Steps to make Rubbed Tri-tip:
  1. Lay the rump skirt on a teflon tray.
  2. Mix the rosemary, thyme, paprika, garlic, onion, cayenne and black pepper in a bowl to prepare the rub.
  3. Spread the rub over the rump skirt. Make sure you use it all.
  4. Salt the rump skirt. If your cut comes with the fat, it is better to put a lot of salt on the fat's side and less salt on the other side when you flip it. Don't worry about putting extra salt on the fat as it will be permeated to the meat evenly. If you have a lean cut, spread the salt equally on both sides.
  5. In this opportunity we roasted our beef in a Chinese Oven. This is a technique we use a lot because it allows you to slow cook the meat and get a fall-of-the-bone texture. Light the charcoal.
  6. Lay the rump skirt inside the chinese oven and roast it for one hour.
  7. Flip the rump skirt and roast it for another hour.
  8. Serve and enjoy!

So that’s going to wrap it up for this exceptional food rubbed tri-tip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!