Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, vermicelli upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.
Vermicelli upma is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vermicelli upma is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vermicelli upma using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicelli upma:
- Get 2 cup vermicelli
- Make ready 1/4 cup oil
- Make ready 1 Carrot chopped
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Get 1 tsp lemon juice
- Make ready 1 tsp sugar
- Take Salt as per taste
- Prepare 1/2 tsp termeric powder
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Take 4 spoon chopped Coriander leaves
Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
Steps to make Vermicelli upma:
- Heat 1 tspn oil in a pan and roast vermicelli for 2 to 3 mins
- In another pan heat 4 to 5 spoon full oil and crack mustard seeds curry patta, chopped green chilli
- Add chopped onion, carrot tomato one by one
- Saute it well add salt and all spices mentioned above and cook it
- When vegetables cooked add 1 cup water and roasted vermicelli
- In slow flame cook
- When excess water absorbed add lemon juice and 1 tspn sugar and sprinkle Coriander leaves
Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time. The non-traditional addition of unexpected ketchup in Vermicelli Upma makes it specially favorite with kids. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast.
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