Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fresh baby shrimp and baby sardines over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Baby Shrimp and Baby Sardines Over Rice is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fresh Baby Shrimp and Baby Sardines Over Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh baby shrimp and baby sardines over rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Prepare 1/2 cup boiled baby shrimp ("Sakura-ebi")
- Make ready 1/2 cup boiled baby sardines ("Shirasu")
- Get 1/2 cup chopped myoga
- Make ready 1/2 cup chopped shiso leaves
- Prepare 2 Tablespoons sesame seeds
- Get Shoyu (soy sauce)
- Make ready Nori (seaweed)
Instructions to make Fresh Baby Shrimp and Baby Sardines Over Rice:
- Wash shiso leaves.
- Chop shiso leaves
- Wash myoga.
- Chop myoga into strips.
- Put freshly cooked rice in a bowl, add baby shrimp, baby sardines, shiso, myoga and nori (seaweed) and sesame seeds over rice. Pour a little shoyu (soy sauce).
So that is going to wrap this up with this special food fresh baby shrimp and baby sardines over rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
