Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and vermicelli beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice and Vermicelli Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rice and Vermicelli Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have rice and vermicelli beef using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice and Vermicelli Beef:
- Take 1 cup vermicelli pasta
- Get 2 cup instant rice 5 minute rice
- Prepare 2 pounds ground chuck
- Prepare 1-1/2 tablespoon ground paprika
- Prepare 2 teaspoon granulated garlic powder
- Take 1-1/4 teaspoon salt
- Prepare 2 cup water
- Make ready 3 tablespoon chopped parsley flakes
- Make ready To taste Sriracha chili garlic sauce
- Prepare 1 medium onion diced
- Take 1/4 cup Heinz Tomato Ketchup
Steps to make Rice and Vermicelli Beef:
- Brown the beef with the onions
- When browned add the rice
- Stir in well
- Add water and ketchup simmer 20 minutes covered.
- Add vermicelli
- Simmer covered for 5 minutes and let rest covered for 7 minutes.
- Serve with Sriracha sauce.
So that is going to wrap this up for this exceptional food rice and vermicelli beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
