Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fried tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stir Fried Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Stir Fried Tofu is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried tofu using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Tofu:
- Take 300 g tofu (roughly mashed)
- Get 10 cm Japanese leek (cut into small pieces)
- Get 1/3 mushroom (tear into pieces)
- Take 2 eggs (beaten)
- Make ready 1 Tbsp sesame oil
- Get 1 pinch crushed red pepper
- Prepare 1/2 to 1 Tbsp soy sauce
- Get 1 Tbsp white sesame seeds
- Get Salt and pepper
- Make ready Nori seaweed for topping (optional)
Instructions to make Stir Fried Tofu:
- Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute.
- Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well.
- Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper.
- Top with seaweed before serving.
So that’s going to wrap this up with this exceptional food stir fried tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
