Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Prepare 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Get 3 Okra
  3. Get 2 inches Daikon (peeled and grated)
  4. Prepare 2 skinny Green Onions
  5. Get 1 to 2 packages Natto
  6. Prepare Soba sauce
  7. Take Dried mini shrimp (recommended but not required)
  8. Take Shredded Nori (recommended but not required)
  9. Get Shichimi or Yuzu-Kosho pepper (red pepper)
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that’s going to wrap it up for this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!