Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, whole wheat pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Yes it's the first time I made FLUFFY whole wheat pancakes! I found that in that past the pancakes were too dense when I used whole wheat flour. I did not have buttermilk so I substituted organic coconut milk..
Whole Wheat Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Whole Wheat Pancakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat pancakes using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pancakes:
- Prepare Dry Ingredients
- Take 1 cup whole wheat flour
- Make ready 2 tsp. baking powder
- Prepare 1 tsp. baking soda
- Prepare 1/4 tsp. salt
- Get Wet Ingredients
- Make ready 3 eggs
- Get 1 cup water
- Prepare 1/4 cup applesauce
- Make ready Optional
- Get Add extra 1/2 cup flour for thicker batter (fluffy pancakes!)
- Take Oil can be substituted for the applesauce (same amount)
Stir honey& oil together in a bowl. Mix dry ingredients into the liquids until flour is moistened. Somehow over the years, I've neglected to share a basic whole wheat pancake recipe. If you're looking for a go-to pancake recipe, this is it.
Instructions to make Whole Wheat Pancakes:
- Beat eggs, then add applesauce, baking powder, soda, and salt. Mix thoroughly to smooth any clumps.
- Add flour and water to mixture, mixing until incorporated.
- Measure 1/4 cup (for consistent pancakes), and pour the batter on a heated nonstick or greased skillet.
- Enjoy your healthy and hearty pancakes!
Drizzle these cakes with maple syrup or go wild with toppings. In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. They're a healthier option to enjoy for breakfast or brunch.
So that’s going to wrap this up with this exceptional food whole wheat pancakes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
