Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cauliflower Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
Place the lightly steamed cauliflower florets in an even layer in the dish. Pour the leek and cheese sauce over the cauliflower. Use a slotted spoon to transfer to a bowl of ice water to cool.
To get started with this recipe, we must first prepare a few ingredients. You can have cauliflower gratin using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Gratin:
- Get FOR CAULIFLOWER
- Make ready 1 head cauliflower, cut into pieces
- Prepare 1 shallot, chopped
- Make ready 2 cloves garlic, minced
- Make ready 2 tablespoon chicken broth
- Take 2 tablesoon melted butter
- Take 2 tablesoons sour cream
- Prepare 2 tablespoons heavy cream
- Get 1 teaspoon fresh lemon juice
- Get 1 teaspoon cajun seasoning
- Get 1/4 teaspoon black pepper and salt to taste
- Make ready 1 teaspoon hot sauce such as franks red hot sauce
- Prepare 1 cup sharp cheddar cheese, shredded
- Get 10 slices pepperoni, chopped
- Get FOR TOPPING
- Prepare 2 tablespoons fresh grated rpmano cheese
- Get 1 cup sharp cheddar cheese, shredded
- Get 1 green onion, sliced
- Get 2 cherry tomatos, sliced
- Make ready 1/2 teaspoon italian seasoning spice mix
- Take 12 slices pepperoni
It's certainly not your usual classic Thanksgiving gratin. It's a little different, but it's one of those extra special dishes for the holidays, bringing undeniable joy with second and third servings without feeling too much guilt. Cauliflower gratin, rich and cheesy and comforting, is the perfect keto and low carb alternative to starchy potato gratin. Of all the many ways to prepare cauliflower, this creamy gratin is definitely one of my favorites.
Instructions to make Cauliflower Gratin:
- Spray an 8 by 8 inch baking disk with non stick spray. Preheat oven to 425°F
- Combine, chicken broth, sour cream, cream, butter, lemon juice, cajun seasoning hot sauce and pepper in a bowl, whisk to combine
- Pour mixture over cauliflower in a microwave safe bowl. Cover and microwave on high until tender about 10 minutes
- Puree in a food processor or blender with the chopped pepperoni and 1 cup of cheddar cheese until smooth
- Spread evenly in prepared pan
- Sprinkle with tomano cheese
- Then add cheddar cheese
- Add green onions and cherry tomato slices
- Add italian seasonig evenly on top
- Add pepperoni in one layer
- Bake about 20 to 25 minutes until hot and cheese has melted
Granted, adding sour cream and gruyere cheese to almost anything would make it taste good! Heat the olive oil in a large skillet over medium heat. Add the balsamic vinegar and erythritol, if using, to the pan with the onions, and stir to combine. Cauliflower Gratin is the best cheesy side dish for your holiday table. It can even be made in advance to make prepping for your big meal even easier!
So that is going to wrap it up for this special food cauliflower gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
