Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crock pot mississippi pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Mississippi Pot Roast is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crock Pot Mississippi Pot Roast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mississippi Pot Roast:
- Make ready 1 (3 lb) chuck roast
- Take 2 tbsp olive oil
- Make ready to taste Salt and pepper
- Take 1 packet ranch dressing mix
- Take 1 packet onion soup mix
- Take 1/2 cup salted butter (1 stick)
- Take 8 peperoncini peppers
Steps to make Crock Pot Mississippi Pot Roast:
- Heat large skillet on high. Once heated add oil
- Dry both sides of roasts with a paper towel and then season with salt and pepper
- Sear 2-3 minutes on each side
- Transfer roast to crock pot
- Sprinkle packets of ranch and onion soup mix over the top of the roast
- Top with stick of butter then place peppers on and around the roast
- Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
- I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.
So that’s going to wrap this up with this special food crock pot mississippi pot roast recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
