Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan mac and cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan Mac and Cheese is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vegan Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan mac and cheese using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Mac and Cheese:
- Prepare 1/4 c. Flour
- Prepare 1/8 c vegan butter
- Take 2 c. Rice milk
- Make ready 1 pk daiya cheddar
- Get 1 pk daiya pepperjack
- Prepare Garlic powder
- Make ready Onion powder
- Take Cajun seasoning
- Get 1 box pasta of choice cooked and cooled
- Make ready Italian bread crumbs
Steps to make Vegan Mac and Cheese:
- Make a roux using vegan butter and flour
- Add rice milk and cook till roux thickens milk to sauce consistency
- Add cheese to sauce and stir till cheese melts
- Add onion garlic and Cajun seasonings to taste
- Combine cheese sauce and cooked pasta
- Place Mac and cheese in greased baking pan and sprinkle with bread crumbs
- Bake at 400° till sides bubble about 10 minutes
- Enjoy
So that’s going to wrap it up for this special food vegan mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
